{"id":4370,"date":"2019-05-07T15:11:52","date_gmt":"2019-05-07T15:11:52","guid":{"rendered":"http:\/\/pavlova.ee\/?page_id=4370"},"modified":"2019-05-15T10:30:59","modified_gmt":"2019-05-15T10:30:59","slug":"meie-kohvikud","status":"publish","type":"page","link":"https:\/\/pavlova.ee\/et\/meie-kohvikud\/","title":{"rendered":"Meie kohvikud"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1555936999748{padding-top: 50px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]

\n\t
\n

Meie tegime seda! <\/p>\n \t\t

\n\t
\n
\n
<\/div>\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \t\t\t<\/div>\n<\/div>[vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]- Viimistlesime retsepti viimse detailini.\u00a0 Enne pidime saatma pr\u00fcgikasti sadu kilosid suhkrut ja sadu tuhandeid mune! Kuna kogustega katsetades v\u00f5ite muuta korraga ainult \u00fcht komponenti! Suhkru kogus, valgu, happe v\u00f5i t\u00e4rklise seisund, temperatuur, vahustamise aeg, jahutamise aeg, suurus… Isegi teades f\u00fc\u00fcsikalisi ja keemilisi protsesse, toiduainetega toimuvat, v\u00f5ime saada suure hulga erinevaid kooke.<\/p>\n

– Vabandust, meie ei saa teie v\u00e4ikest kapriisi t\u00e4ita: teha koogid v\u00e4iksemaks v\u00f5i tort suuremaks. V\u00f5i peame leiutama retsepti just teie jaoks. Aga kauaoodatud tort ei pruugi ootustele vastata: olla liiga paksu koorukesega v\u00f5i kleepuda hammaste k\u00fclge p\u00e4rast igat suut\u00e4it.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]- Koogi- ja tordip\u00f5hjasid k\u00fcpsetame IGA P\u00c4EV ja s\u00e4ilitame individuaalsetes karpides AINULT \u00dcHE \u00d6\u00d6P\u00c4EVA.<\/p>\n

– Magustoidu paneme kokku vahetult enne meie k\u00fclalisele \u00fcle andmist.\u00a0\u00a0 Valmiskoogid on vitriinis mitte \u00fcle 10-15 minuti.<\/p>\n

– Kasutame ainult magustoidu valmistamise protsessis vahustatud naturaalset 35% vahukoort ilma suhkruta.<\/p>\n

Iga p\u00e4ev me saame v\u00e4rskeid marju ja puuvilju.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

Igas koogis on tunda t\u00fckikest meie hinge!<\/em><\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1557916200916{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]

\n\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1555936999748{padding-top: 50px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]- Viimistlesime retsepti viimse detailini.\u00a0 Enne pidime saatma pr\u00fcgikasti sadu kilosid suhkrut ja sadu tuhandeid mune! Kuna kogustega katsetades v\u00f5ite muuta korraga ainult \u00fcht komponenti! Suhkru kogus, valgu, happe v\u00f5i t\u00e4rklise seisund, temperatuur, vahustamise aeg, jahutamise aeg, suurus… Isegi teades f\u00fc\u00fcsikalisi ja keemilisi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/pages\/4370"}],"collection":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/comments?post=4370"}],"version-history":[{"count":0,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/pages\/4370\/revisions"}],"wp:attachment":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/media?parent=4370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}