{"id":4481,"date":"2019-02-22T07:42:09","date_gmt":"2019-02-22T07:42:09","guid":{"rendered":"http:\/\/pavlova.ee\/?p=4481"},"modified":"2020-05-18T09:09:45","modified_gmt":"2020-05-18T09:09:45","slug":"uks-sajadest-pavlova-retseptidest","status":"publish","type":"post","link":"https:\/\/pavlova.ee\/et\/pavlova-kook\/uks-sajadest-pavlova-retseptidest\/","title":{"rendered":"\u00dcks sadadest Pavlova retseptidest"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">P\u00f5hi<\/h4>\n<p style=\"text-align: center;\">\u00a04 munavalget (umbes 140g)<br \/>\nn\u00e4put\u00e4is soola, 190 g suhkrut (3\/4 klaasi + 1 supilusikas)<br \/>\n1 teelusikas \u00e4\u00e4dikat<br \/>\n3 teelusikat maisit\u00e4rklist<\/p>\n<h4 style=\"text-align: center;\">Kreem ja kaunistus.<\/h4>\n<div style=\"text-align: center;\">\n<div style=\"text-align: center;\">250ml vahukoort<br \/>\n200-300g marju, puuvilju<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Valmistamine<\/h4>\n<p style=\"text-align: center;\">Soojendage ahi 175 kraadini. Joonistage k\u00fcpsetuspaberile ring (abiks v\u00f5ib olla 20 cm l\u00e4bim\u00f5\u00f5duga taldrik). Seej\u00e4rel keerake paber teistpidi.<br \/>\nKuiva anumasse valage munavalge ja sool.<br \/>\nVahustage madalal kiirusel, kuni tekib mulliline vaht.<br \/>\nSuurendage mikseril kiirust n\u00e4iduni keskmine-kiire ja j\u00e4tkake vahustamist, kuni tekivad pehmed tipud.<br \/>\nLisage suhkrut 4 korda, kuni tekivad tugevad tipud.<br \/>\nBeseemass on valmis, kui kahe s\u00f5rme vahel h\u00f5\u00f5rudes pole tunda suhkrukristalle.<br \/>\nLisage \u00e4\u00e4dikas ja maisit\u00e4rklis, segage \u00fchtlaseks massiks.<br \/>\nK\u00fcpsetuspaberi kinnitamiseks plaadile v\u00f5ite plaadi nurkadesse pisikesed beseemassi tilgad lisada.<br \/>\nT\u00f5stke mass ringi keskele ja siluge \u00fchtlaseks.<br \/>\nTort peab olema 8 cm k\u00f5rge.<br \/>\nSoovi korral saab k\u00fclgedele tekitada ilusad servad, t\u00f5mmates lusikaga alt \u00fcles.<br \/>\nAsetage plaat ahju ning alandage temperatuur 110 kraadini.<br \/>\nK\u00fcpsetage umbes 2 tundi.<br \/>\nSeej\u00e4rel l\u00fclitage ahi v\u00e4lja, kuid j\u00e4tke tort sisse 20 minutiks.<br \/>\nP\u00e4rast seda avage ahju uks ning j\u00e4tke jahtuma 2 tunniks v\u00f5i kogu \u00f6\u00f6ks.<br \/>\nVahustage vahukoor pehmete tippudeni.<\/p>\n<p style=\"text-align: center;\"><em>Kaunistage marjade ja puuviljadega.<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] P\u00f5hi \u00a04 munavalget (umbes 140g) n\u00e4put\u00e4is soola, 190 g suhkrut (3\/4 klaasi + 1 supilusikas) 1 teelusikas \u00e4\u00e4dikat 3 teelusikat maisit\u00e4rklist Kreem ja kaunistus. 250ml vahukoort 200-300g marju, puuvilju [\/vc_column_text][vc_empty_space height=&#8221;40&#8243;][vc_column_text] Valmistamine Soojendage ahi 175 kraadini. Joonistage k\u00fcpsetuspaberile ring (abiks v\u00f5ib olla 20 cm l\u00e4bim\u00f5\u00f5duga taldrik). Seej\u00e4rel keerake paber [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[106],"tags":[],"_links":{"self":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/posts\/4481"}],"collection":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/comments?post=4481"}],"version-history":[{"count":0,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/posts\/4481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/media\/4532"}],"wp:attachment":[{"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/media?parent=4481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/categories?post=4481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pavlova.ee\/et\/wp-json\/wp\/v2\/tags?post=4481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}