How it all started
You definitely know that big talks of some business coaches often have no effect.
“I can do anything! I will do it! I will reach the goal!”
In our case, it happened in a different way.
Our great business started as follows: “Well, why not, let’s try…”
We tried and mixed the
- Olga Danilova, 44 y.o.
- Snezhana Härma, 42 y.o.
- 15 years of joint pastry and baking experience.
- 40 years of joint IT medical experience.
- Optimism + pessimism.
- Adventurism + a clear business plan.
- A team of professional pastry chefs.
- Some money.
- Great love for the Pavlova dessert.
There was no need to whip it up. After a few months, it took the right shape. We closed our eyes and opened our first cafe.
Now we have nine team members, hundreds of puff desserts and a million plans for the future.